I thought I would go a little bit retro on this one, and so had a look through an old Alison Holst book. I found a recipe that reminded me of something we did in Intermediate School Cooking, and though it would be worth a go - A sausage and apple plait.
I had bought some nice looking pork sausages, and combined the meat out of these with diced apple, sauteed onion, cooked diced potato, egg and herbs. This was laid along 2 joined flaky pastry sheets, and the pastry plaited over the top of the sausage mixture. A quick brush with some beaten egg, and it was into the oven to bake.
As the plait had potato in it, we only needed some green veges to go with it. It was very tasty, and Daryl gave it a 4.5/5, and the kids were more than happy to eat it.
It was a great way to stretch 500g of sausages, and I will definitely use this recipe again.
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