Week 29 Challenge - One pot meal

As I mentioned in the previous post, this weeks challenge theme was chosen by someone in Christchurch, finding that cooking after the earthquake posed new challenges in itself.

I chose to cook a recipe that Jill cooked for us a couple of weeks ago, called Chicken and Coconut Quinoa.

This is where she found the recipe.


It is a really nice dish, and at the end I added broccoli, cauliflower, beans and sugar snap peas to make it a truly all in one dish.

It was very tasty, although a bit of heat would have been nice. I only had smoked chipotle chillies rather than the chipotle in adobo that the recipe called for. I will try sourcing the correct chillies for another time.

Verdict: 4.5/5 - will definitely do this again as it is easy, tasty and everyone liked it!