What else can I do with bread dough?

With the bread dough being so easy to make, I have had time to play with new ideas of what to do with it, apart from loaves, rolls and pizzas.

One idea from the ABin5 website is egg in bread instead of on bread. This involves lining muffin tins with bread dough, and cracking an egg into the dough before baking. They are fun, but the first time I made them I found the dough didn't cook enough for my liking, so this time I partially baked them before adding the egg. Better this way I think. Maybe next time I will add some chopped cooked bacon so it is truly bacon and eggs.

Another bread idea I have made lately used the Challah dough recipe, which I

rolled out into two rectangles, sprinkled one with finely chopped chocolate, and topped with the other rectangle. I pressed the two together, and cut into strips which were then twisted and placed on the tray. After they had risen, I brushed them with egg, and baked. Yum! We will have these again. Best warm so the chocolate is melted. mmmmmm.